When I got up this morning I thought I'd just grab a quick bowl of cereal for breakfast. Then I opened the back door to let the dogs out. Crikey! It's cold out there this morning! And windy. Brrrr!
What a great excuse to cook up some of my home-famous Apple Cider Oatmeal. Good food fuels the creative fires. And we all know that breakfast is the most important meal of the day! So, here's my recipe for Apple Cider Oatmeal.- 1/2 cup rolled oats - not the quick cooking kind
- 1/2 cup apple cider
- 1/2 cup water
- cinnamon
Put the first three ingredients in the pot. Cook to your desired consistency. Put in your favorite bowl and sprinkle with cinnamon. This makes a small bowl. If you want more oatmeal, just increase the ingredients keeping the proportion of 1 part oatmeal to 2 parts water.
If you try it, let me know if you like it, or let me know how you like to gussy up your morning bowl of oat-y goodness.
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